Home > Making Soup

Making Soup

November 12th, 2011 at 09:50 pm

I've volunteered to roast a turkey for the meal-share Thanksgiving through my church, so the house smells delightful--just like Thanksgiving. They want the meat taken off the bones and the drippings frozen separately, so I've done that. I really do not like pulling rurkeys apart (why does that sentence seem so funny to me?). Residual bones and skin have gone into two soup pots which are bubbling away now.

I want to make crockpot applesauce, but that might have to wait until tomorrow. I also did a little CVS shopping with a $5 offer from Mastercard and a lot of double coupon purchases at the grocery store. I sense a lot of economic anxiety out there. Lots of detailed lists and counting coupons were in evidence throughout the store. And not all of it mine.

I'm still processing DH's job news, but we're going out tonight to see "Margin Call." I'll likely think through this all tomorrow on this blog.

2 Responses to “Making Soup”

  1. rob62521 Says:

    Too bad you can't share those aromas through the computer!

  2. patientsaver Says:

    i love a traditional thanksgiving meal. i don't know why i don't eat those same foods more all year long

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