Here's some good things that have happened today.
DH had a lunch interview with a company that has branches in LONDON! He said it went very well. They want to see him again next week.
I spent nothing today. Again. I may have officially kicked my coffee shop habit (at least for a bit), and love my kettle.
I stopped at CVS hoping to use some coupons, but they didn't have what I wanted. I did pause briefly at their moisturizers as it is cold and dry--but walked out without spending a cent.
DH made oatmeal this morning, and it boiled it all over the stove top which made the burners all spark continually. I thought we were due for another expensive repair, but he managed to fix it.
I got an e-mail from a textbook publisher asking me to review a new book for $150. Yes, please.
Last night I made chili, and it's all ready for heating up tonight. Gees, that makes me so happy.
The congestion seems to be sort of clearing from my foggy head. And I'm halfway done with my teaching week.
Archive for January, 2017
Here's some good things that have happened today.
I'm still struggling with this cold and congestion. I'm mostly fine, but despite the neti pot, steam, lots of hot baths, Vicks, it keeps coming back. It seems to really be going around here, and it's making me drag a bit.
Today was another NSD. I'm SO happy I brought the small old electric kettle to work. On Mondays and Wednesdays my classes are back to back in the same building as my office. I had to leave the classroom for a bit as I was coughing a lot while they were working on a project, but between classes I could run upstairs, make a big mug of orange tea and rehydrate for the next class. My office mate was skeptical--she rolls her eyes sometimes at my frugality--but this morning she was making tea with it and has brought several boxes of various teas to the office.
I'll do January UFM budget totals tomorrow or Wednesday. I did get a check from my adjunct university for evaluating their capstone projects, so that'll be a nice boost to the account. DH has a luncheon interview tomorrow. We had cauliflower cheese for meatless Monday dinner, and I've made a cranberry apple crisp with some cranberries from the freezer. As I said, I think we'll continue uberfrugality (with some room for a few things) until DH gets a job. Maybe it's not uberfrugality then--just frugality?
One small worry. The dog yelped when I scratched her ears earlier and did the same to DD. I cleaned her ears with some peroxide, but worry she may have an ear infection. Some new snow has made it very pretty today--if still cold.
Yesterday's grocery bill went back into the $50s, but I came home with plenty of meals. And the checker--a young man about 21--was impressed with my coupons. I love it when they say, "Wow!" I hope they don't coach them on that because I was happy to hear it. Our local supermarket chain was bought by Kroger about a year ago, and they seem to be getting better.
Here was yesterday's uberfrugal fun. DD needed a one-piece swimsuit for her swim classes which start tomorrow at school. Target seemed the best bet, but it's steps away from Costco. She HATES going shopping with me, but I told her we'd go to Costco, price bread flour, and eat a bunch of samples. We ate about a dozen samples, decided the big bag of bread flour was too big, and found a swimsuit there--avoiding Target altogether. So--free lunch, cheaper swimsuit,and a quick trip to the supermarket. And I thought of you all at the supermarket as I was buying edmame as right next to them was a package of what I would call lima beans but which were marked butter beans. The darn things are haunting me.
So, we had stir-fried chicken, broccoli, and pineapple last night with rice. We'll have fried rice tonight with quick dumpling soup and eggrolls. I saw the dumpling soup in an old issue of Midwestern Living at the library and it looked so good. I love having fresh ginger and cilantro around--especially in the and winter. I also made pancakes for brunch and a dozen extra for DD's breakfast this week. She pops them in the toaster and eats them plain. And I made a loaf of bread in the bread maker--long shelved in the basement to use up the whole-wheat flour. I have two opened bags of it in the pantry so we're eating it all.
We did spend some cash as I'm due for a haircut and color--actually a few weeks overdue. My local salon had a deal where if you bought a $100 gift card you got an extra $20--you just couldn't use it the same day. I'd already made an appointment for about 10 days out, so I'll have enough (almost) for two appointments. I touch up the greying roots myself, but the cut and color is something I am unwilling to budge on.
DH and I have decided to really clean out the pantry except for staples. It probably should be an annual event as we have lots of bits of things. I probably would NOT do it in January again, but we'll continue pretty much uberfrugal until he gets a job.
Still no sunshine here--it must be at least a week without sun and it's pretty darn cold.
We've been oh so darn frugal. And I'm pretty darn sick of it, but that's just too bad. Yesterday was a no-teaching day, but did have one long and trying meeting. Perhaps my tremendously stuffed-up head didn't help. Anyway, I've got a new opportunity at the university which I'll detail as it proceeds. It's not what I would have wished for, but it could be pretty interesting.
Yesterday I made turkey broth with the remnants of the turkey breast. We had three dinners and two lunches from that lovely thing--and now the soup to come. Since I have frozen potstickers, I think we'll go Asian and add some bok choy, edamame, and some red cabbage. I've got a couple Asian-themed meals planned for the NY celebration. There's a bottled stir-fry sauce and some water chestnuts in the pantry. Like CCF, I have rice that I'll make into fried rice. Looks like the weekly grocery trip will be on for today. I mostly need fruit and veggies as we're still plowing through the freezer.
Yes, the freezer still has a long way to go as does the pantry. I made bread from a mix yesterday, and we made a pizza from the remnants of the stuff in the fridge. I fried up mashed potatoes into patties for lunch with some eggs. The pizza was good, but not sure about my potato patties. But we ate them.
DD starts a swimming unit at school on Monday and needs a one-piece swimsuit. I guess that probably means Target. Just glad I don't have to buy one myself--especially after our uber-frugal (and uber-starchy) meals of the past month. I'll use the Redcard and should look for coupons before we head out.
I've started a new book, The Essex Serpent, which I'm liking, and have a day full of laundry, budget totaling, and course planning to do.
Ignoring all the confusion and chaos around us, this blogger has sought to find the real truth behind the lima vs butter bean debate. This is what the always infallible internet has to tell us:
"Butter bean is a term that some use for particular types of lima beans; the only difference is in regional terminology. The lima bean is a domesticated legume with the scientific name of Phaseolus lunatus that gets its name from its place of origin, Lima, Peru. Some in the American South and the United Kingdom call particular types of lima beans “butter beans.”
Dried lima beans that are more flat and yellowish than the common rounded and green variety are often called “butter beans” in Southern States. In the South, lima beans and butter beans are considered to be two different types of bean, however, in their scientific name is the same and they are not two distinct species of bean.
The culinary terminology used in the United Kingdom differentiates between lima and butter beans more in line with the Southern United States distinction, where lima beans that are dried, larger, and light yellow are referred to as butter beans and the smaller green bean is called a “baby” or “junior” lima bean. These distinctions do not change the scientific terminology, and the two common terms used for the lima bean are often interchangeable regardless of regional or culinary preferences.
All of this marvelous knowledge comes from reference. com which cites the USDA. Scientific knowledge is important. Perhaps even more riveting than all of this is that I got my husband to eat about 25 percent of them in his lunch. Expect further updates tomorrow.
Still uberfrugal and today was a NSD. My classes went well despite oncoming cold. DH has had it for a week so I guess it's inevitable I'd get it.
Yesterday we got a refund of $147 from the dentist which went into the bank this afternoon. DH had a good phone interview and lots of other leads. I think things are picking up for him. We'd love to see a job offer.
No other news to report. No BBQ sauce spills. I should turn the turkey breast bones into soup and should bake some pumpkin bread. We'll see how much zip I have left.
And speaking of eating it all up, somewhere along the line DH bought a bag of frozen lima beans. Honestly, I'd have to be in some desperate straits before I willingly ate lima beans, and all the recipes I see for them have cream of something soup or ham bones or something like that in them. Anyone have ideas? Should I just combine them with canned baked beans and have him eat them? You're all invited over for a lovely ladies lima lunch.
But with some hopeful lights. DH had another phone interview today that he thought went well. And someone from his small group at church forwarded his resume to some of his contacts.
I began teaching my Health Science Writing classes today. They seem like a nice and varied bunch, and the classroom is much better than my MW classroom. I also made a mug of tea in the office hotpot instead of picking up my usual coffee. It will do just fine.
My only spending today was on antiperspirant for DD's gym bag supply which I bought from CVS with ECB and a coupon. I also picked up some milk while there to get the ECB bargain. Total outflow $5.37 with $1 ECB. More leftovers for lunch punctuated by a big BBQ sauce accident. DH and I were eating leftover pork tenderloin on buns. He decided to shake up the BBQ sauce, but I had already taken the top off. Several cupboards, the kitchen rug, the counter tops, floor, and dog all got quite a spattering.
Such is January in Cheeseland.
of Spring semester that is. Although the weather is mild-ish, it's very gray. I taught two classes today in a small room that is supposed to hold 28 students but had 22 chairs and not much room for more. Latecomers had to step over everyone else. It's not ideal, but it will do. Only one real issue--a student who I had to tell twice (really?) to put his laptop away. I hope that's the end of that because if it continues, I'll ask him to leave. Everyone else seems fine. Another first day tomorrow with two more.
DH had an interview this afternoon. He has a bad cold but pressed on which I think was a good idea. He's not sure how it went but he was there for 90 minutes which I think is a good sign. A different phone interview is scheduled for tomorrow.
DH and DD are both at church now. She's babysitting and he's at the small group. My spending today consisted of $12 for a new grade book. The university used to furnish them, but no more. I ordered it from Amazon using a gift card received at Christmas, so I spent nothing out of pocket. I also filled up the car for #27. We had =no shock here= leftovers for lunch and leftover turkey from yesterday's turkey breast for dinner.
I was thinking today that we may try to continue the uberfrugality until DH gets a job. I do need a haircut so that will have to be in the mix, but everything else can wait.
I finished The Underground Railroad which I indeed recommend even if it is harrowing. And we're continuing to watch Homeland. I feel really boring, but between DH's cold, plenty of odds and ends to do around here, and uberfrugality it seems more like stasis that anything. Thank goodness for the library.
My grocery bill, that is. I scoured the ads, gathered the paper coupons and clipped the e-coupons. I made the meal plan for the week, inventoried the fridge and the freezer, and came in at $36.61 Hooray! We have become VERY good at eating it all. Veggie burgers last night with the tail end of a bag of frozen fries, crudites and dip. We're finishing off the ginger cake too. Tonight was pork tenderloin with onion marmalade, rice pilaf and some lovely fresh green beans. Lunch is the rolling inventory of leftovers.
Other tasks today included running into the university to copy my course calendars and spending an hour dejunking and rearranging the office. I donated five older textbooks to the book donation box, re shelved others, and pitched more piles of papers. Our office is still a disgrace as the university lacks the cash for repainting it. We checked the records, and it hasn't been painted in 27 years. We have ugly water-stained ceiling tiles, but we are about # 9782 to have them replaced. Perhaps in the spring my office mate and I will repaint it ourselves. In the meantime, I'm trying to scrounge plants and hang some more artwork.
Very inspired today by the women's marches around the world. We are mighty.
DD and I used the $5 Thursday movie special for a January mood brightener. I loved La La Land--not sure it's for everyone, but I thought it was worth seeing on the big screen as the cinematography is spectacular. And we got free popcorn with the tickets which together with the water bottles from my bag made for a lovely evening. Maybe not technically uberfrugal, but cheaper than therapy.
Our planned trip to see the eagles feed has been postponed due to the horrible weather. It's been raining half the morning. I used our $5 bagel credit for 6 bagels--another deliberate mood lifter. And I narrowly escaped a stupid multi-car backup in the parking lot. The bagel shop is next door to Starbucks and a breakfast diner, and as I entered the lot six cars were all backing out simultaneously. I knew it wasn't going to end well, and indeed it didn't as unbelievably four of them collided. I'm glad I hung back, but there was lots of shouting in the parking lot.
So, my plan for the day has been changed to tidying the family room and office, doing laundry, and maybe some quiet reading time and a DVD or two.
In the interest of eating it all, I made cheap soup from bratwurst, potatoes, carrots, and some onion. I've used this recipe before as I usually have those pantry staples, but added a handful of leftover frozen chopped spinach from Wednesday's stuffed shells. Honestly, I would normally throw that single handful out, but it worked well in the soup. And there's still some for lunch today.
DH has an actual interview on Monday. I'll prep him over the weekend.
And still cabin-feverish. I had a fun day out for us all planned tomorrow driving west to see the eagles feed on the river. But now DH has a cold and I'm not sure that will happen.
I'm also sad--sad that for the first time in four years I am not bound for London on this third Thursday in January. I've heard from lots of my former students today, and we're all sad together. It doesn't bear thinking about and while it's probably for the best, it doesn't make me feel any better knowing that.
I am not happy either at the dire financial hardship of many of my friends. There's likely to be some serious downsizing at the university, and the bleak situation there coupled with politics, no London, no job for husband is making me blue.
I'm not a weepy person--at least not anymore--but I think I need a few days to myself to get my head back on straight. I just want to be quiet and maybe have some drinks with my BFs. If this continues, I may drive to MN one weekend soon and hang out.
But we remain uberly frugal. Yesterday the car tire needed a new valve, but it was our only spending and was $40. DD got another babysitting gig at church for next Monday, so she'll have some spending money soon. We ate leftovers for lunch and stuffed shells for dinner courtesy of the almost forgotten cottage cheese from the fridge and frozen spinach in the freezer. Maybe I'm a shark--I need to go forward.