I'm hosting a birthday lunch for my university pals tomorrow and have been cooking in spurts all day. I also took DD and two friends strawberry picking yesterday so have made three batches of freezer jam, and have more to go. So far I've made garlic scape soup from the scapes in my CSA box, quinoa salad, and am about to embark on chicken salad with dried cherries and pecans. I've still got cake and Greek salad to throw together tomorrow, but will need to do a bit of housecleaning too.
Tomorrow is also my last evening class until late August. I will still have some capstone projects to read, but it's nice to have NO students to think about.
Any advice beside chicken wire to keep the bunnies out of my raised bed gardens? The little ones have munched their way through my pansies, Italian parsley, and any number of other things.
Cooking and More Cooking
June 25th, 2017 at 10:39 pm
June 25th, 2017 at 11:20 pm 1498432836
And now I know what a garlic scape is...didn't know that term.
June 26th, 2017 at 09:45 pm 1498513512
June 27th, 2017 at 02:29 am 1498530547