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Now We're Cooking!

October 11th, 2019 at 07:50 pm

While the dog and I took an early walk, I've been mostly inside today--alternating between grading and cooking.

I made a big pot of potato leek soup, adapting Pioneer Woman's recipe to include leeks instead of celery. The not-so-swell apples went into cranberry apple crisp, and I've cooked down some red cabbage. Happy to use lots things up, and SO happy to have a day home. I really don't like the administrative part of my job--too much responsibility and too little reward. Give me the classroom any darn day.

DD has a jam-packed weekend with work and lots of school service projects. I intend to do lots of work and get my horrible house picked up--starting now with my kitchen mess.

No spending but plenty of goodness today!

Posted in Castles and Hovels | 7 Comments »

7 Responses to “Now We're Cooking!”

  1. rob62521 Says:
    October 11th, 2019 at 08:46 pm 1570823189
    1570823189

    Bet your house smells good with the soup! It's cool, rainy, and windy here and that soup sounds delicious!

  2. Wink Says:
    October 11th, 2019 at 11:53 pm 1570834390
    1570834390

    The soup sounds delicious!

  3. starfishy Says:
    October 12th, 2019 at 01:11 am 1570839099
    1570839099

    Yum! Sounds like a lovely and productive day at home!

  4. FrugalTexan75 Says:
    October 12th, 2019 at 02:25 am 1570843544
    1570843544

    I need to do some house work too ... soon ...

  5. GoodLiving Says:
    October 12th, 2019 at 03:21 pm 1570890092
    1570890092

    Tell me about your red cabbage recipe. I had that once at a german restaurant that didn't survive in our little town. It was way better than the larger german restaurant that lasted much longer in the town over. Willing to share the recipe?

  6. CB in the City Says:
    October 13th, 2019 at 01:07 am 1570925263
    1570925263

    GoodLiving, my sister used to cook down red cabbage and mix it with red currant jelly. Here is a recipe that sounds similar: https://www.foodandwine.com/recipes/braised-red-cabbage-red-currant-jelly

    It was yummy!

  7. My English Castle Says:
    October 13th, 2019 at 03:04 am 1570932285
    1570932285

    CB--That's the red cabbage recipe I made! I had some leftover currant jelly from a summer fuit tart. It was great. And I heartily recommend the Pioneer Woman's potato soup. It was delish!

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