|
|
Viewing the 'Food, glorious food' Category
January 25th, 2020 at 12:06 am
Our old dog had her teeth cleaned today. I'm so glad we had it done. You may recall we spent Christmas Eve at the emergency vet with her mouth pain. And while the estimate (with x-rays) was $975, no x-rays were needed, so it was only $666. She's home now and resting.
My DH also had an ear surgery follow-up today, but since it was post-op, no co-pay. We squelched the urge to go out to lunch, came home, and continued hacking away at last Sunday's ham. It's at the bone stage now, so quiche and bean soup are in the future. I've got the beans soaking now. And he should be able to go back into work next week--perhaps midweek.
Not much other news. Looking forward to the weekend--another snowy one here.
Posted in
Food, glorious food
|
2 Comments »
January 19th, 2020 at 10:23 pm
I got some course prep done Saturday morning, caught up with laundry, and thought about tackling "the drawer of death" as my husband calls it. It's where insurance papers go to die as well as articles I somehow think I need to save and coupons, school announcements, and various horrors.
That's been pushed off for during today's football game. I figure it will be a bad game for us here in Cheeseland so DH and I will work through the drawer to distract us. I'm hoping to get through it, file the flex spending, and put things in their proper files.
So what was fun about Saturday? We went to a great birthday party for a dear friend thrown by her 85-year-old dad. They're also Brits so lots of UK talk, really smart people with interesting jobs, opinions, and fun. Great food and a beautiful flat overlooking Lake Michigan too. Unfortunately on the way out, I took a tumble on the ice, smashing the cake I had in my hand, and sliding into the street. I struggled to get up and cursed the fact that DH and I took separate cars so I could pick up DD from work. I can feel the wrench to my back a bit, but it seems much better today. Then on the way into the car, I fell again. I love snow, but ice--ugh.
Got home rattled but safe and sound. And at 1am, DH and I finished our 1000-piece jigsaw of the London skyline. We're such dorks that it was way more fun than it should have been.
So today is church, lots of cooking, more course prep, football and the drawer of death. Then here comes the semester.
Posted in
Junk and more junk,
Food, glorious food
|
4 Comments »
January 14th, 2020 at 10:46 pm
I thought I'd have a solid day to prep for my class tomorrow night and get some other things done. But straightening out a situation with an employee's contract took (ugh) 18 e-mails and half the day.
My DH is bound for ear surgery tomorrow. His first ear was done about 16 months ago treating his otosclerosis and was 100 percent successful. But it means a 4am trip or the pre-op so it'll be an early night for us tonight, and my evening class starts tomorrow night at 5:30. Look for me sleeping in on Thursday.
Today wasn't a total waste. I used up the 7 pasta shells in the cupboard to make a 1/3 batch of stuffed shells for DD's dinner. And I made a big pot of chili for DD and DH to have tomorrow night.
Freezer excavation continues. Ground beef and roasted tomatoes from the freezer went into the chili and an Italian sausage and leftover broccoli went into the shells. But I bet it will be March before we get through everything. Especially with a ham still in the fridge. But if only everyone in the world had such problems, huh? We're lucky, blessed, and grateful.
Better get back to that prep!
Posted in
Food, glorious food
|
2 Comments »
January 11th, 2020 at 06:23 am
Tonight's freezer feast was pork chops in a ginger peach sauce. The peach sauce came off my jam-making spree of two years ago--and the jam was still lovely. I wish I could say it's getting less crowded in there, but there's still so much. But who can complain? It's fully of lovely food just waiting to be prepared.
I spent the day grading projects. I'm doing fill-in grading for a colleague for which the university is actually managing to pay me. They're large project for advanced writing classes, and while it's decent enough pay, I don't think I'll do it again. They're time consuming, and my break is already almost gone.
Then I ran out to have coffee with a couple friends, stopping for fill-in groceries on the way home. But it was pre-football, pre-snowstorm, Friday night frenzy. They were completely out of carts!
It should be wacky tomorrow if we get the kind of snow they predict. We're scheduled to have dinner with friends, but we'll see how that works out in blizzard conditions.
Posted in
Food, glorious food
|
2 Comments »
January 6th, 2020 at 06:38 pm
Thanks for your input on the ring we've found. I've posted a notice on our local FB page, but no responses yet.
In a strange coincidence, last year my DH found a Tiffany bracelet in the cafeteria at work. At the time he posted it on their company intranet, but got no responses. It sat in their lost and found for a year, and now has been returned to him. When he brought it home, I looked inside to see it was engraved with three initials. Because he's a goofball, he had not looked. So this morning we contacted a friend who works in HR at the company (a very big life insurance company) and they've found four possible matches with those initials. An engraved Tiffany bracelet like that retails for $335, and it seems like it must've been a gift. I'll bet someone is missing it. HR has now contacted all four to see if they claim it. Stay tuned for more on our missing jewelry And if you're missing something, please contact me; I likely have it!
Weekend spending was very limited. DD and I did a quick Costco trip for school lunch supplies, but the freezer excavation continues. I defrosted two lonely chicken breasts and turned one into enchiladas with the help of some leftover cream cheese from a work event, a can of Ro-tel and some veggies. The weekend's turkey stock will host the other piece of chicken for some Tex-Mex chicken soup as we're long on black beans.
One highlight was bringing our reverse Advent calendar box to church. To support local food pantries, they printed up a list of a food item to deposit in a box for every day of Advent--ranging from cereal to beans, tuna, canned fruit, etc. Twenty four items filled up the box. The congregation filled over 150 boxes! It was really fun to see all giving.
Posted in
Food, glorious food
|
3 Comments »
January 5th, 2020 at 05:52 am
One of my January--maybe into February--goals is to eat through the freezer. It's been too long since it's been really emptied. So to that end today I took out two more things to cook. So we had chicken thighs for dinner and I made two enormous pots of turkey broth from the bones of a turkey I'd roasted in November. There are enough thighs for another meal this week, and I'll make soup tomorrow and freeze the other half of the stock.
I'm trying to make it fun--a freezer scavenger hunt!
Now for the odd thing. I was cleaning out a summer purse (what? it's January?) and found what I thought was a circle clasp for a key ring. I remember picking it up sometime last summer, maybe in Madison or Chicago when we were out with our French student. I was about to throw it out when I looked a little closer, and I think it's a wedding band. But I have NO idea where I picked it up. My husband says he has a vague memory of it, but can't remember where we were. So what do I do with it? If it were in Milwaukee, I'd advertise in the free lost and found, but I don't think it was. It's got a few small stones and a jeweler's mark for gold inside. And it looks like it's been run over or been through the garbage disposal. Ideas?
Posted in
Junk and more junk,
Food, glorious food
|
3 Comments »
January 3rd, 2020 at 03:59 pm
Yesterday was a no-spend and eat from the freezer day. We needed something simple and lighter after all the holiday food. I made potato leek soup with frozen leeks from last summer's CSA and some potatoes which were looking a little sad.
We did some cat sitting work, and I worked on my fill-in adjunct work. My DH is still really struggling with his cold, so he's just hanging on.
Today we drop off some gifts, and since it's DD's last "official" day of school holiday, we goof around.
I had a small win with DD's trip to France. The auto-pay didn't go through and they charged us a $40 (!) late fee. No idea WHY the auto-pay didn't work, but I got them to waive the late fee. Sometimes all you have to do is ask.
Posted in
No-Spend Days,
Food, glorious food
|
1 Comments »
October 11th, 2019 at 03:17 am
When I got home from the university this afternoon, I put on the remaining storm windows and looked up some new soup recipes. It must be fall, eh?
We have only a few weeks left of our CSA share. Right now we have loads and loads of potatoes, onion, leeks, and squash as well as celeriac, kohlrabi, and so much more. I think it'll be leek and potato soup tomorrow--maybe a load of roasted veggies over the weekend.
It's week six of the semester, so buried in grading and work. If the weather turns out to be as nasty as they're saying, it'll be a good weekend to stay in, grade papers, and make soup.
I visited the benefits fair at the university yesterday, got my free flu shot, and investigated other health and dental plans. I think we'll probably renew what we had this year. And tomorrow my wellness incentive forms are due. I can't access them until today's activities process, so it needs to be done tomorrow.
Posted in
Castles and Hovels,
Food, glorious food
|
2 Comments »
September 28th, 2018 at 07:53 pm
All seems to be going well at DH's new job. He's having a bit of trouble with his fear of heights as the new office is 23 floors up. But I hope he'll gradually get used to it. And again, he loves their free lunch, And he's using his university transit pass to get him on the bus and back for free. He's become cheap to have around!
I've also been pretty cheap this week--spending only on a couple cups of coffee and not much else. We also have piles of CSA veggies so grocery spending has been minimal.
I have a large pile of grading to tackle, and instead, spent the morning on university "service" evaluating Fulbright grant applicants. It's very fun to see what other folks are doing, and I always enjoy the others on the panel.
We've got theatre tickets to see "In the Heights" tomorrow night from the season package I bought DH for his birthday. DD is a huge theatre geek, and she's going with us. It should be fun.
The autumnal weather is making me want to bake. I see a pumpkin loaf or cake in the weekend's forecast.
Happy Fridays to all of you.
Posted in
Food, glorious food
|
3 Comments »
September 9th, 2018 at 10:21 pm
Hmm--It's been a week or so since last I blogged, and what a busy week it's been. DH had more interviews, but has taken the contract at his former employer that he left about 20 months ago. It's a great hourly rate, and honestly, he really likes it there. We think he starts on Wednesday after all the checks. Glad we got his drug test in before his surgery.
So yes, he's also had ear surgery. Last Thursday we drove to a hospital about an hour west of us at (ugh) 4:30 a.m. for his stapedectomy. He's never had any surgeries or much medical, and he was a nervous wreck. But all went well, and I think he was a bit sobered by folks getting pacemakers, stents, and much more serious things. We'll know in a few weeks how successful it's been restoring his hearing. Right now his ear is full of packing which will be removed on Friday
School started for DD; all's well there. School also started for me, and while my classes seem fine, my new administrative function is headache inducing. There are plenty of my colleagues who would rather not speak to one another, so they've decided I'm their intermediary. Because I'm in charge of class scheduling, I've had everything from pleas, to demands, to outright anger about next semester's schedule. All of a sudden I can see who the easy folks are, and who is decidedly difficult. It's going to be an interesting time.
This afternoon DD and I bought a Harry Potter package at the local theater. We got tickets for 9 shows--all the Potter movies and Fantastic Beasts for $27. We go the next eight Sundays. I really enjoyed seeing HP1 on the big screen. So much grander than DVDs at home.
It's fun for us to hang out too--if there's a week I can't go, she can always take a friend.
I've been busily using our garden and CSA veggies. Friday night it was Southern Tomato Pie, followed by Croatian Chicken last night, and tonight veggie curry.
Time to ramp up a bit of frugality. We've been too lax lately.
Posted in
Offspring,
Food, glorious food
|
7 Comments »
August 25th, 2018 at 01:30 am
My DH is a moody soul sometimes, and unemployment has not helped him. He's still finishing up his summer independent study, and he's put WAY more into it than need be, but it's good for him to have something to focus on--especially since he really has to wait out the ear surgery before he can start anything.
And I'm busy with my back-to-school prep and our daughter's stuff too. He's been very reluctant to go into uberfrugal mode, and while I was a bit ticked off at him at first, now I see he's a person that needs a few creature comforts to help him through this. I've loosened the grocery budget, started to make a bit better meals, and started looking at UJK airfares for Christmas. He needs something other than the pre-surgery wait and the job wait. He did the presurgical physical today, and the doc filled in all the details for his annual wellness rebate. I'm in the middle of the "wellness activity" now mandated to earn the rebate of $150. The guided meditation option has almost put me to sleep the last couple days. But heck, it's $150.
We're off on a little field trip tomorrow. I'll fill in the details when we return.
Posted in
Food, glorious food,
hit the road, jack
|
1 Comments »
August 22nd, 2018 at 05:44 am
Dh had a phone interview with his former employer of a few years ago. He did contract work for them for 15 years, and though the work was not scintillating, they're a solid place.
The plus sides are many: it's a downtown location and he LOVES the bus. And he gets free bus fare with his history tuition. They also have free lunch. Unbelievable, I know, but he ate free for years. And he knows and likes a lot of people there. He's much more social at work than I am, and he'd like to be back there. The interviewer told a mutual friend that he thought it sounded positive. Fingers crossed there's another interview.
Our DD and I went to a free event from the local theatre company. They're doing "In the Heights" in September and we got to sit in on a few songs and hear all about they're upcoming productions. And they had free food.
DH also has lunch with a contracting company tomorrow. Free food is the theme of the day!
Posted in
Food, glorious food
|
2 Comments »
July 25th, 2018 at 04:26 am
I am so wrong, says the woman who spent $800 on rugs today. And I had coffee drinks, bought a crate of peaches, and a bunch of craft supplies.
Truly I was planning on buying new rugs for the dining room and family room. Would you be shocked if I told you our dining room rug was bought in the 1980s? It's done its duty. And the family room rug is part of my vast redecoration scheme in there. More on that as it develops, but I did look at paint colors and get a bid on the painting. We'd attempt it ourselves but it's a vaulted ceiling and a huge room. You'll see it's on my 2018 goals.
The peaches have become a summer ritual for us, but this year half of them will go to my friend whose husband's kidney comes out tomorrow. If you're a praying sort, keep them in your prayers. please. And the craft supplies (slime--eww) were for her son who is making slime with friends tomorrow to keep him busy.
I'm really pleased with the rugs; they were part of the Bon-Ton going out of business sale and were supposedly 70% off. I think that's a dubious figure but I really like them. Much jazzier than my usual traditional taste.
I made a huge Greek salad for dinner to use some CSA veggies and will shortly head off to bed with my new library book.
Posted in
Castles and Hovels,
Junk and more junk,
Food, glorious food
|
1 Comments »
July 3rd, 2018 at 02:30 am
The frugal feeling is in full flower. I've got rotisserie chicken bones in the crockpot with some veggie scraps to make a batch of broth. Dinner was all from the CSA box with the addition of the last of the rotisserie chicken--an excellent strawberry spinach salad. And the NS day got even better when I listed some basement clutter on FB and sold the first thing for $5. Another is being given away tomorrow.
Posted in
Junk and more junk,
Food, glorious food
|
1 Comments »
February 13th, 2018 at 10:17 pm
Yes, I bought my paczki (poonch-key) today--raspberry filled for us. Our daughter is busy with theatre stuff all week, so although I pack a lunch and sandwich for her, it's just DH and me for dinner.
All that theatre work means I have long quiet afternoons which seem to be consumed by quiz creation, homework grading, and lecture prep. Besides the paczki, I bought a few fill-in groceries and took the dog to the groomer. My closed savings account added $99 to my big goal. I'm almost at 4 percent. Yep, that seems pretty paltry to me too. But my adjunct class starts in a month which will help my cash flow.
I've started reading some of my Modern Library list of the top books of the 20th century. And Graham Greene is as good as I remember. The small joys of February.
Posted in
Food, glorious food
|
2 Comments »
February 12th, 2018 at 11:11 pm
Many of you will remember last year's discussion of paczki. I need to remember to buy some tonight or get up early to find some tomorrow morning.
But paczki aside, it's still cold, snowy February around here. Between last week's car bill and the gas bill, it's still cold, snowy, and frugal February too.
My DD had a snow day on Friday, we had a low-key weekend of library visits, Olympics viewing, and paper grading. All that was punctuated with soup making, crisp baking, quinoa salad prep, and brushing snow off the car every 15 minutes or so.
To increase motivation today, I closed out a small saving account with a teeny balance which will go to the UK House fund when it actually transfers. I seem to be in super-slow winter mode with lots of eating and lazing about. This needs to stop, and will, I vow, by Wednesday. After all, there's still some cranberry apple crisp left.
Posted in
Castles and Hovels,
Food, glorious food
|
4 Comments »
February 1st, 2018 at 12:56 am
Ah, the long stretch of January has just hours left. I was reasonably frugal, used up lots of food, and decluttered a fair amount. That needs to all extend into February. Our dog was coughing and trying to clear her throat in the middle of the night, so I was up with her until she settled down. Unfortunately I never did and was awake from 3am on. I thought about canceling class, taking it online, but decided I could push through as I had a partner activity planned for half the class. It turned out fine, and I even abstained from my morning coffee purchase since I was planning on returning home at noon and napping. So, I saved $2 and came home for a two-hour nap. For the next month, I have a pretty darn easy semester, at least relatively. I have four sections of the same class, so it's one prep starting at 8am every day. People complain it's boring to teach just one thing, but sometimes it's just a gift. There's lots of reading and grading, but man, it's just so much easier. What happens in a month? My adjunct class starts on Monday nights. More money, but more schedule balancing.
And we continue to eat through the cupboard and freezer. Tonight before his class DH had leftover pot roast and DD and I ate pancakes and sausages with strawberries. I made half a dozen extra pancakes since the griddle was out which someone will eat for breakfast. It's going well. And payday is tomorrow. And again in 28 days.
Posted in
Food, glorious food,
Not shy or retiring
|
3 Comments »
January 26th, 2018 at 11:31 pm
I had a long meeting this morning, and at the end, colleagues talked about going out for lunch, but we talked so long it just didn't happen. Lunch out might've been nice, but it saved me at least $10 to go home, read papers, eat leftovers, and watch Paul Hollywood and Mary Berry bake on PBS.
A frugal dinner of a bargain frozen pizza awaits. And the remains of the going-into-meal-4 rotisserie chicken are now in the slow cooker becoming broth. My shriveled grape tomatoes just finished roasting with a bit of oil and balsamic, and they may dress up the pizza. That rotisserie chicken was first served as is, then chicken tortilla soup, then chicken pie, now broth. Amazing. I'm a little tired of being frugal, and have to shop for a potluck dinner tomorrow night, but we'll stay the course for the next week. Since it's hardly like we're going to Monaco the following month, I think it will also be a mostly frugal February.
Posted in
No-Spend Days,
Food, glorious food
|
4 Comments »
January 24th, 2018 at 06:08 pm
While this sounds like Dave Ramsey advice, it was really me walking the six blocks to the university today, The sidewalks were full of ice, and I've developed a mortal fear of falling. Day Three of the semester seems to be going just fine, and hopefully today's spending will just be coffee. I see chicken tortilla soup on tonight's menu. It's kind of a flurried evening for us as DH starts his new class and DD is at theatre until 6, so we will eat in shifts.
To help eliminate our overseas transfer issues, we're opening up a Chase savings account--mostly for the SWIFT transfer capabilities, but also for the $200 bonus. Our local bank --which I love--can't seem to accept SWIFT international transfers, although I've sent money out from them. And DH needs to withdraw some British money for his tuition. I can't say we've come to complete agreement on that issue, but he'll pay for half with British cash, and we'll cash flow the other half. Graduate school is an expensive hobby, but perhaps one day he will teach. And the $200 bonus for keeping 15K in the account will lessen the hurt for me a bit. I opened a Chase for the bonus several years ago, but he's still eligible.
I have many meetings on Friday, but it's nice to be 3/4 through with the teaching week. In thinking about uber-frugality this month, I think we've been more frugal than usual, but probably not up to uber. Maybe I can find a few ways to increase cash and limit spending in the remaining week. We have been good about eating through the pantry and freezer, and the chicken tortilla soup will help with that. Hmm--maybe a few things to sell? Or make some time to review our internet service? Anyone have ideas for a couple quick wins?
Posted in
Food, glorious food,
Not shy or retiring
|
4 Comments »
January 23rd, 2018 at 06:36 pm
It is gorgeous here with about four inches of snow. Yes, it made driving a little scary this morning, but I have a short commute and left early. However, the snow emergency plowing compelled me into the parking ramp at the university again this morning, but it's so lovely.
Classes Day Two have gone well. Most of my students seem fine, though it's hard to tell right away.
I'm headed home to do some housework and maybe start a pot of tortilla soup. For some lame-brained reason I subscribed to a Dave Ramsey Food Ideas list on FB looking for frugal meal ideas. I don't think it's the list for me as Sunday night they were discussing ways to eat squirrel. However reading their suggestions had my DD laughing so hard it might have been worth it for the humor alone.
I almost hate to ask this, but have any of you eaten or considered eating squirrel? I suspect that other (many) qualms aside, it's probably a regional thing.
Posted in
Food, glorious food
|
3 Comments »
January 18th, 2018 at 08:09 pm
This is one week of seemingly nothing but meeting after meeting. I somehow escaped the parking monitor when my last meeting went (ugh) 90 minutes over. No excuses for that, I think. In other non-eventful news, I was invited to a brunch tomorrow and baked banana bread from the freezer bananas and bought bacon as requested. Now it's been canceled as my colleague got a last-minute class, so I think we'll be eating banana bread and bacon and something else in the days to come.
I've transferred some $ from Swagbucks toward my big goal which has hit $3800 or a whooping 3.8% funded. That seems sort of sad to me, but slow and steady, I guess. Today is the day our London students leave for the UK. So wish I was rolling my big suitcase out to the car too.
Posted in
Food, glorious food
|
2 Comments »
January 17th, 2018 at 11:21 pm
I've had a couple of lovely days. Yesterday a tedious meeting turned into a happy occasion as two of the top three places in our writing competition were taken by MY students from last term. I couldn't be happier if I won myself. The prizes are small-ish with the top student earning $150, but it's so fun for them and great for their resumes. I've also made progress on readying my classes for the upcoming term.
We got lots of decluttering done, and today I made $15 on a selling some of that stuff. And I had lunch with a colleague--one of those lovely long lunches because it's so fun to talk with them. I cashed $50 out of Swagbucks which is going to my big goal. I'll credit my totals when it hits the bank.
And I made the most delicious mac and cheese yesterday from a recipe on a can of evaporated milk. Fattening and decadent, but used up lots of pantry stuff and delicious.
Posted in
Junk and more junk,
Food, glorious food,
Not shy or retiring
|
1 Comments »
January 15th, 2018 at 07:46 pm
We're all home today for MLK day which has turned into a nice snowy organizing day around here. We continue Uber-frugal helped by the overflowing pantry and freezer. I've just started bean soup for my DH's lunches this week. I had beans in the pantry and a ham bone in the freezer. I also extracted a bag of CSA carrots from the freezer which I'll put in the soup and try roasting some with dinner. I'm not sure about roasting veggies which have been frozen, but we'll give it a try. yesterday's spending was a canister of oatmeal and the church offering. We're also going to sit down today and try to fund DH's grad school tuition more mindfully. His classes handily total (ugh) $5200/year, and I think he finds that figure staggering as do I. But if he wants to continue, some cuts will have to be made elsewhere. We'll see what happens. For now, the decluttering and the freezer contents reduction have been very satisfying. Ideally I'd like the chest freezer empty by spring break.
Posted in
Junk and more junk,
Food, glorious food
|
2 Comments »
January 13th, 2018 at 07:48 pm
I always have tremendous conference presentation nerves which I don't totally understand since I stand in front of students and talk every darn day. But despite a hot room jammed with people, our talk went fine. I did a little networking, ate a rather lousy free lunch, and am now ready to start again on semester work. We all have Monday off for MLK day, but DD is in her intensive study mode.I think I'll spend a chunk of the day tomorrow and Monday getting everything lined up for the semester.
We are diligently--and indeed joyfully--eating through the pantry and freezer. Last night's excellent enchiladas incorporated taco leftovers, a lonely somewhat shriveled sweet potato, the chipotle cheese no one was eating, and one can of the four cans of enchilada sauce clogging up the cupboard. We also have a lot of pumpkin so I made a large loaf (now half gone) of pumpkin bread. I just extracted a bag of mixed beans that will transform into soup for DH's lunches next week.
I spent nothing yesterday and had a happy day at home.
Posted in
Food, glorious food
|
4 Comments »
January 8th, 2018 at 06:47 pm
Not much willpower required as we're in a quiet zone right now. I'm finally almost over my cold, and only spent some cash on groceries over the weekend. We went nowhere else and did nothing. How's that for boring? DD has school exams coming up and rejected the offer of a movie. I'm working on a conference talk and spent a good part of the weekend doing a lit review. Later today I'll put it all together, create a PowerPoint, and an annotated bibliography. I love these projects so I'm happy as can be.
Tomorrow I'll go glasses shopping and spent some time at the university working on my annual review and next term's projects. It will be good to get out!
Leftovers loom for lunch (how's that for headline?), and perhaps for dinner as well. I tried a new pot roast recipe from Cooks Illustrated that was pretty darn good, so I'm looking forward to the dinner leftovers. I need to do some intensive tidying around here too. DH and I are still working on our jigsaw puzzle--a Monet sea scene. I feel a little dorky saying it, but we're enjoying doing it together.
January quietness hasn't turned into January blahs yet--probably because It's so nice to have a break from the classroom. Two more weeks of this bliss to come.
Posted in
Castles and Hovels,
Food, glorious food
|
2 Comments »
December 4th, 2017 at 06:18 pm
Yesterday DD and I were right next to a local Target store. I had a return, but we also walked through the entire store without spending anything. I didn't buy the gift card deal either. Now granted I was in a Target the day before, but this may have been one of the few times in my life I went through a Target without a purchase.
We did spend a bit at the grocery store, but they were having a reopening sale and I got peanut butter, and a case of bottled water for 99 cents. We normally don't drink bottled water, but I always think it's good to have some around in case of emergencies. Bread was 49 cents--not a favorite brand but good enough for sandwiches and chicken breast for $1.49. We made chicken Parmesan last night ( or chicky chicky parm parm if you're a Parks and Rec fan)
It's been a splendid day as my classes are just working on final projects and I'm there to offer advice and feedback. It's nice not to have to "perform" some days.
I'm on a mini-declutter roll. I took a bag of stuff to Goodwill this morning, and as I put the rest of the Christmas things out, I'm sure they can be sorted and culled. Friends gave me a lovely Molton Brown gift set for my birthday--it's my favorite English bath brand. The gift set included trial size shampoo, but I'm a shampoo monogamist, and I thought, heck, try to sell it. It sold for $3 on the local FB list which I'll add to my totals. I'm feeling frugal--time to make some soup!
Posted in
Junk and more junk,
Food, glorious food
|
3 Comments »
December 2nd, 2017 at 04:18 pm
We went to a local Christkindl Market last night. Lots of food vendors, gluhwein, sausages, etc. in a very prettily lit market. DD had a couple gingerbread men, and I bought three jugs of bourbon barrel-aged maple syrup I'd seen on a local food show. The guys who own the tree farm were there selling it, and I had a sample shot and was convinced. Deliciously bourbony syrup that will be a great Christmas gift for my two foodie nephews and their wives. I bought three bottles, and intend to give the other away, but it was really really good and may end up in our old fashioneds or on pancakes.
The three of us stopped at a neighborhood spot that came highly recommended by a friend. Great food, but they didn't have the service right. Our long wait was relieved by the appearance of an appetizer wrongly delivered to our table which we ate. Oh well, it was free, and they ended up comping our drinks because things were so screwed up. Then a nice drive around a neighborhood called Candy Cane Lane to look at the Christmas lights. Lots of fun and family time for not much cash.
Posted in
Food, glorious food
|
3 Comments »
November 29th, 2017 at 06:46 pm
I've spent hours reading annotated bibliographies, so even eating lots of the omnipresent turkey seems like fun. We gobbled up turkey fried rice last night, and both DD and DH had turkey sandwiches in their lunches.
One of my students appears to be using voice-recognition software for his writing, and last night I read this sentence: "John is an expert in can e see all a G." At first I thought it was just a typo, but now I've sussed it out. But what a headache. They do not pay me enough.
I'm biding my time waiting for the workload to lighten. After this stack of bibliographies, it's just group projects. Two more weeks of classes: Serenity Now.
Not much in financial news--coffee spending and a can of crescent rolls for tonight's turkey pesto delight.
Posted in
Food, glorious food
|
1 Comments »
November 28th, 2017 at 04:16 am
Our next-door neighbor came over this afternoon with a bird in the hand. She'd bought a frozen turkey breast and thawed it for Thanksgiving, but ended up going to her daughter's house to take care of her grandkids. And now she's headed out of town for a week, and didn't want to roast another turkey breast. Well, you can't really look a gift turkey in the mouth, can you? But this make seven turkeys/breasts I've roasted in the past three weeks--two for the congregate dining site, one for us, and three for our Thanksgiving with friends. I've made bone broth from all of them; indeed the freezer is fully stocked (get it?) with broth. And yet. So I roasted yet another bird this afternoon and besides the turkey sandwiches, it looks like turkey tikka, turkey fried rice, and a turkey pie is coming up soon. If you hear us gobbling.. . .
In minor other news, I had an emissions check on the car today, bought coffee cream and salad, and graded endless papers. More poultry adventures on the horizon. Three more weeks in the semester.
Posted in
Food, glorious food
|
5 Comments »
November 11th, 2017 at 01:29 am
I had a productive day, despite too many meetings, and other errands. And I made a delicious smoked sausage, cabbage, and other veggie dinner. Several loads of laundry done, a couple baskets pressed or fold and put away too. In some good financial news, I got a check for $100 from a book review I forgot I did.
Looking forward to getting more stuff done, some bills paid, and a great relaxing weekend.
Posted in
Food, glorious food
|
5 Comments »
|